Home cooks Anna Robinson and Al Forbes will have you making restaurant-quality Chinese pork dumplings in no time.
They’ve taken all the hard work out of it by coming up with their own brilliant recipe after much experimenting in the kitchen. It’s so simple yet absolutely delicious. Even better, Anna shows you how to fold the dumplings – one of those things you really need to see done.
This is the fifth video in the Dishymama series.
A Backyard Films & Video production.